Choose ExhaustCLEAN for hood cleaning services your restaurant business can rely on.
At ExhaustCLEAN, we offer tailored kitchen hood cleaning services for restaurant owners and commercial kitchens of all types.
Our specialized exhaust cleaning service ensures full conformity with NFPA 96 and other regulatory compliance standards through local AHJ reporting systems like Compliance Engine and LIV.
We follow a tried-and-true approach to kitchen exhaust system cleaning.
Our Initial Approach:
Our Ongoing Maintenance Solutions:
Meeting local and national regulations is ExhaustCLEAN’s main priority. We comply with safety protocols while cleaning from the top down, so you are ready for regulatory checks from fire inspection teams.
Our kitchen exhaust cleaning services ensure you comply with strict health and safety regulations. We clean and maintain your hood system in compliance with NFPA 96, which regulates fire safety in public and commercial cooking operations. This critical standard exists because grease buildup in restaurant kitchens is a leading cause of kitchen fires and grease fires. Our detailed initial cleaning allows us to identify fire risks and prevent safety and operational issues before they arise.
When it comes to the frequency of cleaning commercial hoods, we consider several factors:
The rate of grease buildup varies significantly based on these factors, and regular hood cleaning is essential to minimize fire hazards. By determining these aspects, we can develop a relevant maintenance plan and appropriate service frequency.
In most cases, commercial kitchen exhaust systems need cleanup every three to six months. Kitchens with a high volume of usage may require more frequent maintenance to ensure safety and peak performance.
Start your journey with ExhaustCLEAN. We offer a complimentary audit to evaluate your exhaust system and recommend the best solution for your business. Contact our team today for tailored cleaning and maintenance solutions for your kitchen hood.