ExhaustCLEAN’s FirstCLEAN initial service is a full-on frontal assault where we pull out all the stops for an intensive initial cleaning of your kitchen exhaust hood system, following up on our preliminary assessment formed during the ExposureAUDIT. The amount of highly flammable grease buildup and debris removed during a FirstCLEAN service can be as significant as 30 to 60 pounds in some cases, significantly improving fire safety.
Schedule Your Initial Cleaning & Inspection
As part of this service we get to know your kitchen exhaust hood system inside and out, and identify what measures need to be taken going forward. We ensure that all of your components-including the exhaust fan, ductwork, and fire suppression system-are in optimum condition, addressing whatever repairs, replacements or additions may be required. Following industry best practices, we install any necessary fittings, such as fan hinges, grease containment systems and access panels for horizontal ductwork which will facilitate future cleanings and upkeep.
The FirstCLEAN service takes considerably more time and effort than the basic routine cleanings we will perform on subsequent visits. This ensures that all components are operating at maximum efficiency, supporting your daily cooking operations, and that any potential problems can be identified and remedied from the outset of ExhaustCLEAN’s service relationship with your business or facility.
What is commercial hood cleaning?
Commercial hood cleaning is the process of thoroughly cleaning and maintaining the exhaust system in commercial kitchens. It involves removing grease buildup, oil, and other debris that accumulate over time from your cooking oeprations and pose a fire hazard. Regular kitchen exhaust hood cleaning is crucial to ensure a safe and healthy environment in commercial kitchens, while also improving air quality for your staff.
How often should commercial hood cleaning be done?
The cleaning frequency of commercial hood cleaning depends on several factors, including the type of cooking equipment, the volume of your cooking operations, and local regulations. As a general guideline, most commercial kitchens should have their hoods cleaned at least every three to six months to maintain proper fire safety compliance. However, high-volume kitchens or those that use a lot of grease may require more frequent exhaust system cleanings.
Can I clean my commercial hood myself?
NFPA 96 code mandates that commercial hood cleaning must be conducted by an individual acceptable to local authorities and covered by insurance. Choosing a professional kitchen hood cleaning process is crucial as technicians possess the required knowledge, equipment, and cleaning agents for effective grease buildup removal. Their expertise in correctly disassembling and cleaning components-including the exhaust fan and ductwork-helps reduce fire hazards and ensures adherence to regulations.
Contact us for reliable hood cleaning services in North Carolina
Restaurant owners and commercial facility managers trust our ExposureAUDIT reveals dangerous grease buildup and the condition of their exhaust system, free of charge.
